The Winer Things Club - Sparkling Wines Sampling

Ending the year with sparkling wines. Our first year as wine club has been phenomenal and we are so happy to enjoy some bubbly with our amazing wine club. Our group today features Alan, B, Brandon, Carrol, Dib, Fran, John, Kelly, Ken, Marjorie, Naomi, Rico, and Yunlin. The sparkling wines we had were the Mas Vida Cava Brut, Barone Pizzini Satin 2014, Cremant De Loire, 2017 Domaine Carneros Late Disgorged Rose, Alfred Gratien Champagne, Valley De Mare (Nicholas Feuillatte Reserve Exclusive), and the Pol Roger Champagne.

The primary difference between sparkling wine and Champagne is the region of production. Champagne is a type of sparkling wine, but it can only be called "Champagne" if it comes from the Champagne region in France. Any wine made in France outside of Champagne is called Cremant. This is not just a semantic distinction; the name is legally protected under the rules of the appellation, which also dictate the grape varieties that can be used, the methods of production, and other aspects of viticulture and vinification. There are tons of sparkling wines with varying names across the world - Prosecco (Italy), Cava (Spain), Sekt (German & Austria) and more.

Champagne is made using a specific method known as the "traditional method" or "méthode champenoise," where the second fermentation (which creates the bubbles) occurs in the individual bottle. While many sparkling wines around the world also use this method, they cannot be labeled as Champagne. In summary, all Champagne is sparkling wine, but not all sparkling wine is Champagne. The distinction is based on geographic origin and, in the case of Champagne, specific production methods and standards.

Mas Vida Cava Brut ⭐⭐

Appearance: The Mas Vida Cava Brut displays a charming pale yellow hue.

Nose: On the nose, this cava has a pronounced minerality, which intertwines with the crisp aromas of sour apple. This is further complemented by a citrus backdrop, adding a refreshing complexity.

Palate: As for the palate, the Mas Vida Cava Brut presents a structure that is simple as it doesn't delve into any notes of complexity. It has nice blend of peach and lemon notes, which then give way to the tartness of sour apple. There is also a salty character, consistent with the thread of minerality.

Overall Impression: This cava is an embodiment of simplicity, offering an accessible yet satisfying tasting experience. Its various elements, while straightforward, are balanced. Price - $13 USD - it is fair to note our ratings are on taste, not price value which all gave a 5/5.

Rating

Alan-😐, B-😐, Brandon-😐, Carrol-😐, Dib-😐, Fran-😐, John-😐, Kelly-😐, Ken-😐, Marjorie-😐, Naomi-😐, Rico-😐, Yunlin-😞

Barone Pizzini Satin 2014 ⭐⭐

Hailing from the esteemed Lombardy region of Italy, particularly the Franciacorta area, the Barone Pizzini Satin 2014 is crafted from Chardonnay grapes and takes pride in its organic cultivation

Appearance: This wine presents a subtle yet inviting hay hue, characteristic of its Chardonnay origins.

Nose: The Barone Pizzini Satin 2014 offers a unique blend of honey and lemon scents, reminiscent of a soothing cough drop. This medicinal quality adds an unexpected yet fascinating dimension.

Palate: Upon tasting, it becomes apparent that this wine leans towards a less structured profile, exhibiting a somewhat watery consistency. The mouthfeel is notably bigger than what the initial liquid profile suggests. The palate is met with an mix of flavors, including the homeliness of canned corn, coupled with a tart and tangy character. The wine concludes with a dry finish.

Overall Impression: The Barone Pizzini Satin 2014 has a unique flavor profile and offers a distinct tasting experience. Price - $45 USD

Rating

Alan-😐, B-😐, Brandon-😐, Carrol-😐, Dib-😐, Fran-😐, John-😍, Kelly-😐, Ken-😐, Marjorie-😍, Naomi-😍, Rico-😐, Yunlin-😐

M. Bonnamy Cremant De Loire ⭐⭐⭐

This Crémant de Loire is a product of its limestone-rich terroir, which contributes significantly to its pronounced minerality. The use of caves made of 'tofa,' a type of soft limestone, for storage further enhances its unique earthy qualities.

Appearance: The wine displays a captivating yellow color, great for sparkling wine

Nose: On the nose, the Crémant de Loire presents an unusual yet intriguing profile. It features a distinctive aroma of burnt tire and burnt rubber, which may seem unconventional but contributes to its complex character. This is complemented by a dry, earthy backbone.

Palate: The palate of this Crémant de Loire is where its depth truly shines. It possesses a deep structure with a lot happening in each sip. There are layers of lemon and pear, which provide a fresh, fruity counterpoint to the more intense flavors. The sour notes are pleasantly sharp, adding to the wine's vibrancy. The minerality is well-pronounced, providing a consistent thread that ties the experience together. The finish is long and pleasant, lingering in the mouth, offering a balanced and harmonious taste.

Overall Impression: Rico, aptly summarized the experience by saying that while previous wines might have struck a single note, the Crémant de Loire is like a chord. It's a wine that is not just tasted but experienced, offering a symphony of sensations that resonate long after the last sip. Price - $17 USD - great price point.

Rating

Alan-😍, B-😞, Brandon-😍, Carrol-😍, Dib-😍, Fran-😐, John-😍, Kelly-😐, Ken-😞, Marjorie-😐, Naomi😐, Rico-😐, Yunlin-😐

2017 Domaine Carneros Late Disgorged Rosé ⭐⭐⭐⭐⭐

Appearance: A beautiful pick rose hue, differing greatly from the past sparkling wine we have tried today.

Nose: The 2017 Domaine Carneros Late Disgorged Rosé greets the senses with citrus notes, providing a zesty freshness, while hints of rose and red apple add a floral and fruity elegance. The bouquet is further enriched by the presence of peach, enhancing the wine's overall fresh and inviting character.

Palate: On the palate, this rosé showcases a well-structured body, balancing intensity with finesse. The flavor profile is a great blend of tastes, beginning with a juicy strawberry and seamlessly followed by a subtle vanilla undertone, reminiscent of a delicate dessert. The ice cherub, a unique and intriguing element, adds a playful and exotic twist. Hibiscus notes emerge, lending a floral and slightly tangy quality. The wine's effervescence is characterized by big bubbles, adding a lively and celebratory feel to the tasting experience. The finish of this rosé is as impressive as its beginning, leaving a lasting impression of its balanced and diverse flavor profile.

Overall Impression: The 2017 Domaine Carneros Late Disgorged Rosé is a testament to the craftsmanship of its makers. Its harmonious blend of citrus, rose, apple, floral, and peach notes on the nose, coupled with its well-structured and richly flavored palate, makes it a standout choice for those who appreciate a rosé with depth and character. This wine is not just a beverage; it's an experience. Price - $60 USD

Rating

Alan-😍, B-😍, Brandon-😍, Carrol-😍, Dib-😍, Fran-😍, John-😍, Kelly-😍, Ken-😐, Marjorie-😍, Naomi😍, Rico-😍, Yunlin-😍

Champagnes

Alfred Gratien Champagne ⭐⭐⭐⭐⭐

Appearance: The Alfred Gratien Champagne boasts a distinctive golden brown hue, a visual testament to its oak aging process.

Nose: On the nose, this champagne has a pronounced oaky barrel character. This robust aroma is seamlessly blended with notes of sesame. The overall richness of the bouquet is further amplified by a fatty, indulgent quality.

Palate: Upon tasting, the structure of the Alfred Gratien Champagne is immediately apparent. Initially, it presents a beautifully balanced profile, showcasing the skillful blend of flavors. Notes of melon emerge, providing a juicy, refreshing quality. This is closely followed by the sweet, mellow tones of honeydew, which envelop the palate in a symphony of fruity richness. The finish of this champagne is as nuanced as its initial impression.

Overall Impression: The Alfred Gratien Champagne is a remarkable expression of the champagne-making craft. It is both unique and indulgent. The combination of oaky depth, sesame nuances, and the rich, fatty notes that are wonderfully balanced. It's a celebration of flavor, structure, and the art of champagne making. This is the first time our club has all loved a wine! Price - $65 USD

Rating

Alan-😍, B-😍, Brandon-😍, Carrol-😍, Dib-😍, Fran-😍, John-😍, Kelly-😍, Ken-😍, Marjorie-😍, Naomi😍, Rico-😍, Yunlin-😍

Valley De Mare, Nicolas Feuillatte Réserve Exclusive ⭐⭐⭐⭐

Nose: This wine opens with a delightful and inviting nose. Fresh and bright notes of pear and apple are at the forefront, creating an olfactory experience that is both crisp and vibrant.

Palate: Upon tasting, this wine reveals its unique character. Its texture and flavor profile can be likened to an eraser in the sense that it has a palate-cleansing effect, making it an excellent choice for sipping between courses or different tastings. The wine leans towards the sweeter side, offering a pleasant counterbalance to its crisp fruitiness. The sweetness is not overpowering but rather complementary, enhancing the natural flavors of pear and apple. The finish of this champagne is refreshing and clean, leaving the palate ready for more or for different flavors to come. Its ability to cleanse the palate makes it a versatile choice for pairing with a wide range of dishes.

Overall Impression: The Valley De Mare, Nicolas Feuillatte Réserve Exclusive is a delightful and refreshing wine, perfect for those who enjoy a brighter, fruit-forward profile with a hint of sweetness. Price - $30 USD

Rating

Alan-😍, B-😞, Brandon-😍, Carrol-😐, Dib-😍, Fran-😍, John-😍, Kelly-😐, Ken-😐, Marjorie-😍, Naomi😐, Rico-😍, Yunlin-😐

Pol Roger Champagne - Not Rated

General Perception: This Pol Roger Champagne tasting seemed to be off for most of those that had tasted it before. So please take this review with a grain of salt.

Nose: The nose of the Pol Roger Champagne is a complex amalgamation of aromas. It opens with the rich, sweet scent of honey. This is closely followed by a smokey essence and biscuity notes provide a comforting, familiar base, while a subtle muskiness adds an additional layer of complexity.

Palate: On the palate, this champagne reveals its multifaceted nature. It skillfully balances the sweetness with a contrasting bitter undertone, creating a dynamic tasting experience. The peppery notes introduce a spicy kick, enlivening the palate. This is complemented by a smokey citrus flavor, which adds a zesty, tangy twist. The texture is thick and viscous, giving the champagne a substantial and satisfying mouthfeel.

Overall Impression: The Pol Roger Champagne is known to be Winston Churchill's favorite champagne. Its thick, viscous texture adds to its charm. This tasting is slightly off the mark due to some unknown factor, but it undoubtedly offers a rich and intriguing tasting journey. We will have to try this again soon. Price - $70 USD

Rating

Alan-😍, B-😍, Brandon-😐, Carrol-😐, Dib-😍, Fran-NA, John-😐, Kelly-😐, Ken-😐, Marjorie-😐, Naomi😐, Rico-😐, Yunlin-😐